Menus

Drinks

Our carefully curated signature menu complements the selection of hand-crafted beers. The taste journey showcases classic beers from different regions of Victoria and Australia.

The changing seasons offer inspiration for our beer choices.

Our aim is to dedicate time and taps to brews that complement both the weather outside and the seasonal produce our kitchen uses.

Food

Menus are subject to change without notice.

 Our menu items are powered by woodfire.

The kitchen burns a collection of different local woods to enhance the natural characteristics of the ingredients.

We collaborate with our producers and suppliers to bring you the best produce available.

All products are sourced from sustainable farming.

The open-plan kitchen, with a state-of-the-art woodfired grill ensures that food is at the heart of the Frying Pan Inn experience. 

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OPENING HOURS​

Summer

Monday to Friday, 4pm – late

Happy Hour daily 4pm – 6pm

Winter (from 7 June)

Monday to Friday, 4pm – late

Saturday & Sunday, 11am – late

Happy Hour daily 4pm – 6pm