Our carefully curated signature menu complements the selection of hand-crafted beers. The taste journey showcases classic beers from different regions of Victoria and Australia.
The changing seasons offer inspiration for our beer choices.
Our aim is to dedicate time and taps to brews that complement both the weather outside and the seasonal produce our kitchen uses.
Our menu items are powered by wood-fire.
The kitchen burns a collection different local woods to enhance the natural characteristics of the ingredients.
We collaborate with our producers and suppliers to bring you the best produce available.
All products are sourced from sustainable farming.
The open-plan kitchen, with a state-of-the-art wood-fired grill ensures that food is at the heart of Frying Pan Inn experience.
Reopening for Summer Thursday 16 December.
Holiday Season Opening Dates
Thurs 16 Dec – Sun 19 Dec – Open from 4pm
Thurs 23 Dec & Fri 24 Dec – Open from 4pm
Wed 29 Dec – Monday 3 Jan – Open from 4pm
Thurs 6 Jan – Monday 10 Jan – Open from 4pm
Thurs 13 Jan – Sunday 16 Jan – Open from 4pm
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